kr. 0,00
Til 2 personer
Tilberedning 10-15 min.
Det skal du bruge:
200 g hakket oksekød 8-10%
Olie
2 tsk. taco krydderi
1 pose Økomama Kidneybønner
250 g chuncky salsa eller dip salsa
Salt og peber
2 tortilla
2 spsk. creme fraiche
Frisk koriander
Sådan gør du:
Svits kødet i lidt olie og krydr med taco krydderi.
Kom kidneybønner samt salsa ved og lad det simre 3 min.
Smag til med salt og peber.
Lun tortillaerne og anret chilien herpå.
Pynt med creme fraiche og koriander.
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