kr. 0,00
Det skal du bruge:
Pizzadej
2 store kartofler
1 glas Z rucola pesto
Z Kalamata oliven
Z Hvidløgsolie
Frisk rucola
Salt og Peber
Sådan gør du:
Del dejen i mindre portioner og rul den tyndt ud. Læg pizzabundene på en bageplade med bagepapir. Smør bundene med rucola pesto og kom meget tynde kartoffelskiver oven på.
Top med enten oliven eller Semidried Cherry-tomater og bag dem i en forvarmet ovn ved højeste varme i ca. 10 min. Server de sprøde minipizzaer med frisk rucola og hvidløgsolie.
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