kr. 0,00
Snack til 4 personer:
Ingredienser:
1 glas Z Oliven med Mandler
Z Tapas Mayo
2 æg
100 g hvedemel
100 g Panko rasp
flage salt
Z Jordnøddeolie til fritering
Hæld væsken fra olivene. Vend dem først i mel, derefter i piske æg, og til sidst rulles olivene i panko rasp.
Kom olie i en gryde, og varm den op til 180°C.
Friter herefter de panerede oliven, til de er gyldne og sprøde.
Drys med lidt flagesalt, og server de sprøde oliven sammen med tapas mayo
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